Do’s and Don’ts in Duodenal Ulcer

Parinama shula (Duodenal ulcer)
Pathya (Do’s) Apathya (Don’ts)
Cereals Old shali rice, some special varieties of rice (sanvaka, kodrava), parched roasted rice (dhana ka lava), barley powder (yava-sattu) Rice
Pulses Pea soup (kalayayusha) Kulattha and other pulses
Fruits & vegetables Banana, coconut Ginger (ardraka)
Others Cow’s milk, coconut water Spicy foods, mustard oil, rai, sour food substance, fish, alcohol
Life style Therapeutic emesis (vamana), therapeutic purgation (virechana), therapeutic enema (vasti) Night awakening, sun exposure, fasting