Do’s and Don’ts in Jaundice

Kamala (Jaundice) Piliya
Pathya (Do’s) Apathya (Don’ts)
Cereals Old rice, wheat, barley Fried and difficult to digest articles of food
Pulses Pigeon pea (arahara), green gram (mudga), masura Peas, black gram (udada)
Fruits & vegetables Papaya, banana, potato, amalaki, pomegranate, grapes, anjira, apple, paravala, mango, haritaki
Others Clarified butter from cow’s milk, cow’s milk, butter milk, Punarnava, guduchi Excessive use of oil and clarified butter, mustard oil, betel, spices, rai, hingu, sesame, heavy food
Life style Therapeutic purgation (virechana), unction, rest Therapeutic blood letting, smoking, therapeutic emesis (vamana), suppression of natural urges, sudation, sexual indulgence, day sleeping, sunlight exposure, physical exercise, anger, excessive walking, excessive intake of water