Do’s and Don’ts in Rheumatism or Amavata

Amavata (Rheumatism)
Pathya (Do’s) Apathya (Don’ts)
Cereals Barley, red variety of shali rice,
Pulses Kulathi Black gram (udada)
Fruits & vegetables Drum stick ((shigru), paravala, bitter gourd (karavellaka)
Others Dry ginger (shunthi), ginger, ajavayana, fennel, black pepper, rock salt, hi’gu, garlic, cumin, butter milk, Luke warm water, caster oil Curd, fish, jaggery, milk, incompatible food, excessively heavy food (garishtha bhojana)
Life style Sudation, lightening, walking, light exercise, woolen cloths Suppression of natural urges, night awakening, Tension (cinta), Sadness (shoka), Cloudy weather (megha achchhadita akasha), Eastern wind (purvi vayu)