| Pathya (Do’s) | Apathya (Don’ts) | |
| Cereals | Barley, old shashthika rice | |
| Pulses | Kulathi, green gram (mudga) | |
| Fruits & vegetables | Paravala, brinjal, garlic | Potato etc. tuber vegetables |
| Others | Food with pungent and bitter taste | Milk, milk products, curd, jaggery, heavy slimy and channels obstructive food (guru, pichchhila, abhishyandi padartha) |