Eating awareness and conduct

leafEating awareness and conduct : Tanmana bhunjita
Ayurveda specified 8 major factors of food convention
that include compatibility of dietary articles
fruit

  • Prakrti –Qualitative Characteristics of the Food
  • Karana – Processing of Food
  • Samyoga –Mixing/ combination
  • Rashi – The Quantity
  • Desha – Habitat of the person
  • Kala – Time & Seasonal Variation
  • Upayogasansta – Variable Digestibility of various food articles
  • Upayokta – The person who takes the Food