Do’s and Don’ts in Leucorrhoea

Shveta pradara (Leucorrhoea)
Pathya (Do’s) Apathya (Don’ts)
Cereals Wheat, barley, old rice
Pulses Masura, chickpea (chana) Black gram (udada)
Fruits & vegetables Paravala, bathua, chaulai, spinach, bottle gourd (lauki), papaya, apple, pomegranate, grapes, banana, amalaki, dry dates (chhuara), ginger (ardraka), coriander Onion, garlic, brinjal
Others Cow’s milk, goat’s milk, fresh buffalo’s ghee, cold substance Alcohol, pickle, vinegar, sour curd, sour substance, oil, jiggery, spicy food
Life style Day sleeping, night awakening, excessive exercise, fasting, eating before indigestion of previous food, walking in sunlight, sadness, excessive sexual indulgence